Discover Delicious 10 Fruits That Start with H

Explore tasty fruits that start with the letter H. From honeydew to huckleberries, learn about their flavors, health benefits and how to enjoy them.

Have you ever thought about fruits that start with the letter H? There are many delicious and healthy options out there. In this article, we’ll take a look at some of these fruits, their tastes, health benefits and how you can enjoy them. Whether you love fruits or are just curious, you’re in for a treat!

1. Honeydew: The Sweet and Juicy Melon

Ripe honeydew melons arranged with a sliced piece in between.

Here’s a detailed chart for Honeydew:

AttributeDetails
Botanical NameCucumis melo var. cantalupensis
Common NameHoneydew Melon
Plant NameHoneydew
ZoneUSDA Hardiness Zones 4 to 11
Sun ExposureFull sun
Soil TypeWell-drained, loamy soil; prefers slightly acidic to neutral pH
WateringRegular watering; keep soil consistently moist but not waterlogged
Growth HabitAnnual vine
Height/SpreadHeight: 1 to 2 feet (0.3 to 0.6 meters); Spread: 6 to 8 feet (1.8 to 2.4 meters)
Special FeaturesProduces sweet, pale green flesh with smooth, light green rind; requires warm temperatures; good for fresh eating and in salads

Honeydew is a well-known fruit that starts with H. This melon is loved for its sweet, juicy flavor and refreshing taste.

  • Taste: Sweet and mild
  • Texture: Juicy and smooth
  • Health Benefits: Full of vitamin C and potassium, helps keep you hydrated
  • How to Enjoy: Eat it fresh, add to fruit salads, or blend into smoothies

Did you know? Honeydew melons have been enjoyed for centuries. Learn more about honeydew melons from the University of California.

2. Huckleberry: The Wild and Tangy Berry

Ripe huckleberries on a plant with lush green leaves.

Here’s a detailed chart for Huckleberry:

AttributeDetails
Botanical NameVaccinium spp. (varies by species)
Common NameHuckleberry
Plant NameHuckleberry
ZoneUSDA Hardiness Zones 3 to 7
Sun ExposureFull sun to part shade
Soil TypeWell-drained, acidic to neutral soil; prefers sandy or loamy soil
WateringRegular watering; keep soil consistently moist but not waterlogged
Growth HabitDeciduous shrub or small bush
Height/SpreadHeight: 1 to 6 feet (0.3 to 1.8 meters); Spread: 1 to 4 feet (0.3 to 1.2 meters)
Special FeaturesProduces small, edible berries with a sweet-tart flavor; attractive foliage with fall color; important for wildlife; varies by species in berry color and flavor

Huckleberries are small, round berries native to North America. They have a unique, tangy flavor.

  • Taste: Tart and sweet, similar to blueberries
  • Texture: Juicy with a slightly gritty texture
  • Health Benefits: Packed with antioxidants, vitamin C, and fiber
  • How to Enjoy: Eat fresh, use in jams, pies, or as a topping for pancakes

Interesting Fact: Huckleberries are a favorite food of bears! Read about huckleberries from the Montana State University Extension.

3. Horned Melon: The Spiky Exotic Fruit

Assorted fruits with spiky leaves, including Horned Melon.

Here’s a detailed chart for Horned Melon:

AttributeDetails
Botanical NameCucumis metuliferus
Common NameHorned Melon, Kiwano, African Horned Cucumber
Plant NameHorned Melon
ZoneUSDA Hardiness Zones 9 to 11
Sun ExposureFull sun
Soil TypeWell-drained, loamy or sandy soils; prefers slightly acidic to neutral pH
WateringRegular watering; keep soil consistently moist but not waterlogged
Growth HabitAnnual vine
Height/SpreadHeight: 1 to 2 feet (0.3 to 0.6 meters); Spread: 6 to 8 feet (1.8 to 2.4 meters)
Special FeaturesProduces spiky, orange or yellow fruit with a jelly-like green interior; unique appearance and flavor; used in fruit salads, cocktails, and as a garnish

Horned melon, also known as kiwano, is an exotic fruit from Africa. Its spiky orange skin and bright green inside make it unique.

  • Taste: A mix of banana, cucumber, and lime
  • Texture: Gel-like with edible seeds
  • Health Benefits: Good source of vitamin C, potassium, and antioxidants
  • How to Enjoy: Scoop out the flesh and eat fresh, add to fruit salads, or use as a garnish

Fun Fact: Horned melon is often used in decorations because of its unique look. Discover more about horned melon from the University of Florida.

4. Hackberry: The Crunchy Tree Fruit

 Close-up of orange Hackberry berries on a branch.

Here’s a detailed chart for Hackberry:

AttributeDetails
Botanical NameCeltis occidentalis (Common Hackberry) or Celtis laevigata (Sugarberry)
Common NameHackberry, Sugarberry
Plant NameHackberry
ZoneUSDA Hardiness Zones 3 to 9
Sun ExposureFull sun to part shade
Soil TypeAdaptable to various soil types; prefers well-drained soil but can tolerate clay or sandy soils
WateringRegular watering; drought-tolerant once established
Growth HabitDeciduous tree or large shrub
Height/SpreadHeight: 30 to 60 feet (9 to 18 meters); Spread: 30 to 50 feet (9 to 15 meters)
Special FeaturesProduces small, edible drupes; attractive bark and foliage; provides good wildlife habitat; tolerant of urban conditions

Hackberries are small, sweet fruits from the hackberry tree. They have been eaten by humans for a long time.

  • Taste: Sweet and nutty
  • Texture: Crunchy with a hard seed inside
  • Health Benefits: Contains fiber, antioxidants, and vitamin C
  • How to Enjoy: Eat fresh, use in baking, or make into jams

Did you know? Hackberries have been found in ancient sites, showing they have been eaten for centuries. Learn about hackberries from the USDA.

5. Hawthorn: The Healthy Berry

Macro shot of a vibrant red hawthorn fruit on a tree.

Certainly! Here’s an easy-to-understand chart with information about Hawthorn fruit:

AspectDetails
Botanical NameCrataegus spp.
Common NameHawthorn
Plant TypeDeciduous tree or shrub
Hardiness ZoneVaries by species, typically Zones 3-9
Sun ExposureFull sun to partial shade
Soil TypeWell-drained, loamy soil
Watering NeedsModerate
Growth HabitRounded, spreading
Height/SpreadVaries widely by species
Special FeaturesEdible red or black berries, often used in jams and teas

Hawthorn berries have been used for their health benefits for a long time. These small, red berries are very nutritious.

  • Taste: Tart and slightly sweet
  • Texture: Firm with small seeds
  • Health Benefits: Good for heart health, high in antioxidants, and vitamin C
  • How to Enjoy: Make into teas, tinctures or jams

Interesting Fact: Hawthorn berries are used in traditional Chinese medicine. Read more about hawthorn berries from the University of Maryland Medical Center.

6. Honeyberry: The Sweet Blue Fruit

 Blueberries growing on a tree in a field, also known as Honeyberry fruit.

Here’s a chart with information about Honeyberry fruit:

AspectDetails
Botanical NameLonicera caerulea
Common NameHoneyberry
Plant TypeDeciduous shrub
Hardiness ZoneZones 2-7
Sun ExposureFull sun to part shade
Soil TypeWell-drained, fertile soil
Watering NeedsModerate
Growth HabitUpright, spreading
Height/Spread3-6 feet tall, 3-5 feet wide
Special FeaturesEdible blueberry-like fruits with sweet-tart flavor

Honeyberries are small, blue fruits that are related to honeysuckle. They taste similar to blueberries but with a twist.

  • Taste: Sweet with a tangy kick
  • Texture: Soft and juicy
  • Health Benefits: Rich in antioxidants, vitamin C, and fiber
  • How to Enjoy: Eat fresh, use in baking, or blend into smoothies

Fun Fact: Honeyberries can grow in cold climates, making them a great choice for northern gardens. Find out about honeyberries from the University of Saskatchewan.

7. Hog Plum: The Tangy Tropical Fruit

 A green basket filled with Hog Plum fruits.

Here’s a chart with information about Hog Plum fruit:

AspectDetails
Botanical NameSpondias mombin
Common NameHog Plum
Plant TypeDeciduous tree
Hardiness ZoneZones 10-11 (tropical regions)
Sun ExposureFull sun
Soil TypeWell-drained
Watering NeedsModerate
Growth HabitSpreading canopy
Height/SpreadUp to 50 feet tall, 30-40 feet spread
Special FeaturesEdible fruit with tangy-sweet flavor, used in jams and beverages

Hog plums are tropical fruits that grow in warm climates. These small, oval fruits have a tangy flavor.

  • Taste: Tart and tangy
  • Texture: Juicy with a fibrous pit
  • Health Benefits: High in vitamin C, antioxidants, and fiber
  • How to Enjoy: Eat fresh, use in sauces, jams, or chutneys

Did you know? Hog plums are used in traditional medicine in many cultures. Explore more about hog plums from the University of Hawaii.

8. Heirloom Tomato: The Garden Favorite

Ripe black cherry tomatoes on the vine, Heirloom Tomato fruit.

Here’s a chart with information about Heirloom Tomato fruit:

AspectDetails
Botanical NameSolanum lycopersicum
Common NameHeirloom Tomato
Plant TypeAnnual vegetable
Hardiness ZoneZones 2-11 (grown as annuals)
Sun ExposureFull sun
Soil TypeWell-drained, fertile soil
Watering NeedsRegular
Growth HabitIndeterminate (vining)
Height/Spread4-8 feet tall, spreads widely
Special FeaturesWide variety of colors, shapes, and flavors; prized for unique taste and historical significance

Heirloom tomatoes are cherished in gardens and kitchens for their rich flavors and vibrant colors.

  • Taste: Ranges from sweet to tangy
  • Texture: Juicy and fleshy
  • Health Benefits: Rich in vitamins A and C, potassium, and lycopene
  • How to Enjoy: Eat fresh in salads, sandwiches, or cook into sauces

Interesting Fact: Heirloom tomatoes come in many shapes, colors, and sizes, each with its own unique taste. Learn about heirloom tomatoes from the University of Missouri.

9. Hazelnut: The Nutty Fruit

Two hazelnuts on a tree branch with leaves.

Here’s a chart with information about Hazelnut fruit:

AspectDetails
Botanical NameCorylus avellana
Common NameHazelnut
Plant TypeDeciduous shrub or small tree
Hardiness ZoneZones 4-9
Sun ExposureFull sun to partial shade
Soil TypeWell-drained, fertile soil
Watering NeedsModerate
Growth HabitMulti-stemmed, spreading
Height/Spread10-20 feet tall, similar spread
Special FeaturesEdible nuts enclosed in a husk, used in culinary applications like chocolates, spreads, and baking

Hazelnuts, though often thought of as nuts, are actually the fruit of the hazel tree. They are full of flavor and nutrients.

  • Taste: Sweet and nutty
  • Texture: Crunchy
  • Health Benefits: High in healthy fats, vitamin E, and antioxidants
  • How to Enjoy: Eat raw, roasted, or use in baking and desserts

Fun Fact: Hazelnuts are a key ingredient in popular spreads like Nutella. Read more about hazelnuts from Oregon State University.

10. Hardy Kiwi: The Cold-Climate Kiwi

A close-up image of multiple Hardy Kiwi fruits, arranged in a row, with a focus on their green, fuzzy skin and vibrant interior.

Here’s a chart with information about Hardy Kiwi fruit:

AspectDetails
Botanical NameActinidia arguta
Common NameHardy Kiwi
Plant TypeDeciduous vine
Hardiness ZoneZones 4-9
Sun ExposureFull sun to part shade
Soil TypeWell-drained, fertile soil
Watering NeedsModerate
Growth HabitClimbing
Height/SpreadVines can reach 15-20 feet in length
Special FeaturesSmall, smooth-skinned fruits, often sweeter than traditional kiwi, rich in vitamin C

Hardy kiwi, also known as baby kiwi, is a small, smooth-skinned fruit that can be grown in colder climates.

  • Taste: Sweet and slightly tangy, similar to regular kiwi
  • Texture: Juicy and smooth, with edible skin
  • Health Benefits: High in vitamin C, fiber, and antioxidants
  • How to Enjoy: Eat fresh, add to fruit salads or use as a topping for desserts

Fun Fact: Hardy kiwi is often eaten whole, skin and all. Discover more about hardy kiwi from the University of Minnesota.

From the sweet honeydew to the exotic horned melon, fruits that start with H offer a variety of flavors, textures and health benefits. Adding these fruits to your diet can bring new tastes and boost your nutrient intake. Next time you’re at the store or market, try one of these fruits that start with H—you might find a new favorite!

Eating a variety of fruits is a great way to get a range of vitamins, minerals and other nutrients. So go ahead and explore the world of fruits starting with H—your taste buds and body will thank you!

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